Sai Thanh people are famous for a liberal and liberal lifestyle, so their culinary style is a bit of a natural rustic. Many dishes have become the trademark of Giá tour du lịch miền nam , including grilled snakehead fish in Saigon.
Raw material of grilled snakehead fish in Saigon
To have grilled snakehead fish, you need to prepare some ingredients: Snakehead fish, pineapple, lemongrass, chili, garlic, herbs, dried straw … living in the open fields of the Southern farmers. However, over time, people perfect the spices to give the dish more aftertaste.
How to choose authentic copper snakehead fish
To have certain delicious fish dishes you must know how to choose fish, for this dish it is best to choose genuine copper fish. Các Tour du lịch đà nẵng The snakehead fish has a dark dark skin color, the head is slim and the fish looks strong. In contrast, the head-raised fish is bigger than the body, the length of the body is short, the skin is pale brown, looks cleaner because raised in ponds, meat is also not delicious. As for the snakehead fish most live in muddy puddles, have black mud, dark environments with little light, and very firm meat.
Preliminary processing and grilling fish
After buying the fish, you can preliminarily process to clean the oil, remove the gills, hook the intestines, salt the fish more clean, then wash with water. The fact that grilled snakehead fish is made in the garden without processing is too picky and careful. Fresh fish caught under the field up, cleaned viscous, skewered a bamboo stick from the fish head to the tail, plugged the fish firmly into the clay ground. Then wrap the dried straw around and grill.
For large sized fishes to cook quickly and evenly, fill the mouth of the fish and fill it with water, when grilling the outside temperature to boil water inside the fish, will help the fish ripen evenly from the fish. Các Tour du lịch phú quốc Outside, don’t worry about living in the fish.
Make sure to use dry straw to grill, because dry straw will bring a distinct aroma to the fish, not to smoky fish smell. Especially baked with straw will reduce the fishy smell of fish, for fish living in swampy, muddy fields are quite fishy compared to fish living in a breathable water environment.
While baking also need to take care of the fire evenly around the skewers of fish, at first to fire to grow steadily, later reduce straw for small tingles, finally incubating fish in ash for a while for real cooked fish.
